Sous Chef - Windsor Locks, CT
Sous Chef - Windsor Locks, CT Job Category :
Food and Beverage Requisition Number :
SOUSC01287 Showing 1 location Job Details Description Excellent
Benefits:
Medical, Dental, Vision, 401k, and Paid Time Off Assist Executive Chef with the training and development of kitchen personnel.
Work with Event Planners, food team, FOH team to plan and successfully execute all events.
Work with Culinary Management to plan, price, and implement menu items.
Meet weekly with the Executive Chef.
Prepare all required paperwork, orders, inventories, forms, and other reports in an accurate manner.
Is knowledgeable of kitchen policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Review all possible issues with the manager.
Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel, as needed.
Identify and manage staff projects.
Ensure security, functionality, and proper handling of company property in the department.
Assist with accurate orders and deliveries.
Monitor and control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Open and close the kitchen properly and follows the opening/closing checklist for kitchen stations.
Assist others in closing the kitchen.
Maintain a clean and sanitary workstation area including all kitchen equipment.
Check and maintain proper food holding and refrigeration temperature control points.
Ensure that all equipment and food storage areas are kept clean and in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.
Assume 100% responsibility for the quality of products served.
Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standards.
Assist in food prep assignments during off-peak periods as needed.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Prepare food items for broiling, grilling, frying, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
Follow proper plate presentation and garnish set up for all dishes.
Qualifications Skills Behaviors :
Motivations :
Education Experience Licenses & Certifications Recommended Skills Corrective And Preventive Action (Capa) Preventive Maintenance Training Activities Workstations Cooking Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
Food and Beverage Requisition Number :
SOUSC01287 Showing 1 location Job Details Description Excellent
Benefits:
Medical, Dental, Vision, 401k, and Paid Time Off Assist Executive Chef with the training and development of kitchen personnel.
Work with Event Planners, food team, FOH team to plan and successfully execute all events.
Work with Culinary Management to plan, price, and implement menu items.
Meet weekly with the Executive Chef.
Prepare all required paperwork, orders, inventories, forms, and other reports in an accurate manner.
Is knowledgeable of kitchen policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Review all possible issues with the manager.
Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel, as needed.
Identify and manage staff projects.
Ensure security, functionality, and proper handling of company property in the department.
Assist with accurate orders and deliveries.
Monitor and control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Open and close the kitchen properly and follows the opening/closing checklist for kitchen stations.
Assist others in closing the kitchen.
Maintain a clean and sanitary workstation area including all kitchen equipment.
Check and maintain proper food holding and refrigeration temperature control points.
Ensure that all equipment and food storage areas are kept clean and in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.
Assume 100% responsibility for the quality of products served.
Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standards.
Assist in food prep assignments during off-peak periods as needed.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Prepare food items for broiling, grilling, frying, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
Follow proper plate presentation and garnish set up for all dishes.
Qualifications Skills Behaviors :
Motivations :
Education Experience Licenses & Certifications Recommended Skills Corrective And Preventive Action (Capa) Preventive Maintenance Training Activities Workstations Cooking Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
